What I love about fried rice is that you can eat it at any time. You can have it for lunch, dinner, Winter, Summer, pretty much whenever you want. This is another one of my soul foods. Some people have their grilled cheese, I have my fried rice.
Fried rice is as versatile as a sandwich. You can put anything in there and it will go (for the most part). Today's ingredients are my favourites when it comes to fried rice. Here they are:
Ingredients:
1 large bowl of day old white rice
2 tsp. of chicken broth
2 tsp. of soy sauce
1/4 cup of chopped red onions
1/4 cup of chopped green onions
1/4 pound of BBQ pork, chopped
1 egg
pepper to taste, again, I don't like to add salt because the soy sauce takes care of that
Directions:
Scramble an egg, then cook it in a pan under low heat. Use your spatula to cut up the egg into strips (no need to be neat here) directly on the pan.
Add in red onions and half of your green onions to the pan to saute.
Add in BBQ pork.
Add rice. Make sure you seperate the rice with your fingers and do not leave clumps.
Add chicken broth and soy sauce.
Add pepper, and perhaps salt to taste.
Top rice with remaining green onions.
Enjoy!
4 comments:
Yes, I remember the Indian gentlemen and their "deals".
I'm originally from Thunder Bay.
I'll have to try your fried
rice suggestion!
I didn't know about day old rice. I would love to try your fried rice in person.
Ash.
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