Pasta Amore

It would be a very long list if I had to list all the reasons why pasta was so good. We'll just leave it that pasta is so good. =) I woke up at 12:45pm with a hankering for something filling and warm. I looked in my pantry and found some rotini pasta calling my name. I happily obliged and cooked away.


Ingredients:
2 cups of rotini pasta
2 cloves of garlic, chopped
2 tablespoons of olive oil
1 chicken breast fillet, sliced
6 grape tomatoes, cut in half
2 tablespoons of cream
1 cup of milk (I use skim)
3 tablespoons of broth (I use vegetable)
3 small chunks of blue cheese
3 small chunks of baby parmesan cheese (you don't need to grate it because it melts in the pan)
3 teaspoons of corn starch
1 teaspoon of chili flakes
a little bit of lemon zest
lots of black pepper, salt to taste

Directions:
1) Boil pasta. I'm not going to teach you how to do that. Just read the package instructions!
2) In a pan, heat up olive oil, then add garlic when oil is heated.
3) Add chicken, lemon zest, salt and pepper to taste.
4) Add tomatoes.
5) Add cream and broth. Stir vigorously.
6) In a cup, pour in milk and add corn starch. Stir and make sure there are no clumps. Add in pan.
7) Keep stiring everything in the pan. The sauce should be thickening at this point.
8) Add blue and parmesan cheese into the pan. Keep stirring.
9) Smell it and tell me you don't love it.
10) Add chili flakes, salt, pepper. This step is optional.
11) After rinsing the pasta in cold water and straining the water, add pasta into the pan.
12) Stir and make sure the pasta is coated in the sauce.


This serves 2-3 people.