Baked Potato Fries

Since I've been pretty busy with cleaning and redecorating my room, I haven't had much time to do anything else, ie. buying groceries. So without much to choose from in my fridge, I take out a few potatoes and stare at them for a minute. During that minute, I stare at the potatoes and they stare at me. Then finally, I hear: "Bake me like a fry!" Who am I to say no?


Ingredients:
4 potatoes (any kind will do)
1 clove of garlic
4 tablespoons of olive oil
3/4 cup of flour
sea salt
pepper
paprika
juice of 2 lemon slices
herbs, seasoning of your choice
nutmeg
I haven't included measurements for the spices because it is entirely up to the chef.

Directions:
1) Wash potatoes. Leave the skin on.
2) Slice potatoes into long rectangular slices (like a fry, duh).
3) In a bowl, add potato slices, sqeeze lemon juice, add olive oil, sea salt, pepper, paprika, nutmeg, other herbs and seasoning that you enjoy.
4) Mix well to ensure that each fry is coated in oil and spices.
5) Add flour to the fries, just enough to be "dusted."
6) Line baking tray with wax paper.
7) Put fries on the tray, and try not to let them overlap as much as possible.
8) Sprinkle on chopped garlic and if you'd like, more flour. The flour gives it a crispier and thicker texture.
9) Bake in oven for 30 minutes at 350C.
10)Let it cool for a few minutes before you devour them.