Soul Food: Love in a Pan

It has been snowing non-stop for the past twelve hours. Everything that I was supposed to do today has been cancelled. Thus, I spent the day cooking. =) Even when I was half awake and stirring in bed, I was dreaming up recipes of what to create today.




I wanted something warm, gooey and comforting.

Ingredients:
8 small Russet potatoes, sliced in 3
1/2 cup of corn
1/2 cup of shredded squash
salt and pepper to taste
2 tsp. of organic salted butter
1 pinch of herb de provence
3 tsp. of dill
1 sprig of parsley
a few slices of cheddar cheese
a dash of chicken broth
a dash of milk
2 cloves of garlic

Directions:
I basically put everything in a pan and baked it. haha. Ok, here goes:
First you put a tsp or so of olive oil onto the pan. Then you add in the chopped gloves of garlic. Then you slice the potatoes (3 to 1) a throw them into the pan. Add in the milk and chicken broth. Then you add in the squash, and season away! You top the pan with the corn, cheese and butter.
Bake in the oven at 400 C for 40 minutes.