This was another appetizer that I made for the Turducken dinner. I love Caprese salad and thought why not eat it on the go? This isn't really Caprese salad in the sense that I didn't use mozarella, but we can call it my version.
Ingredients:
a container of boconcini mini cheese balls (36 in Tre Stelle)
a pint of cherry tomatoes
toothpicks (I happened to find red and white plastic ones that matched PERFECTLY with the tomatoes and cheese)
Directions:
It's pretty simple folks. Just Poke and spear onto the tooth picks.
Now for the sauce:
The sauce is really just a balsamic vinaigrette.
Ingredients:
UGH..I hate measurements. I eye ball and taste as I go along.
balsamic vinegar (I use a sweet one)
olive oil
lemon juice
honey
brown sugar
salt and pepper to taste
Stir and serve.
Note: This is the same balsamic vinaigrette that I usually use in salads.
Happy New Year!
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