Chicken Breast Whatchamacallits

This was dinner a few nights ago. Again, I don't really like to plan in advance, because it is more interesting to create with what you have in the fridge. I don't have a name for this dish, or at least nothing creative, so this dish will remain nameless until I or anyone else can come up with something worthy to name it.

Ingredients:
1 large chicken breast sliced into thin sheets
Proscuitto slices
1/4 chopped red onion
1/4 cup of feta cheese cubes
salt and pepper to taste
1 cup of arugla, chopped
2 tsps. of soy sauce
1/2 cup of chopped parsley

Directions:
Marinate sliced chicken breast with your choice of herbs, soy sauce, salt and pepper. Let it sit for a bit while you make the topping.
For the topping:
In a bowl, mix together red onions, feta cheese, arugula, parsley, and salt and pepper to taste, you can add some garlic powder too, I did. =)
Place chicken breasts on a baking tray and add the topping on top of the chicken breasts.
Add a slice of proscuitto to top it off.
Pre-heat oven to 350 C for 10 minutes.
Bake chicken at 350 C for 25 minutes.

Enjoy!